Our team provides a varied menu with specialities from the south of France for you to enjoy in the intimate surroundings of our restaurant, converted from a farm building that was used to shelter sheep.

The restaurant has been completely redecorated this year with your comfort in mind. There is seating for 70 inside the restaurant and for a further 40 on the veranda taking advantage of the warm Catalan sunshine.

Come and enjoy the terrace and its panoramic vies over the golf course, the putting green, the practice ground, the bay of Rosas and Mount Canigou. The spirit of the eastern Pyrenees... 

Half board accommodation available staying in either the hotel or the appartments.

For your information :
- Breakfast is served in the dining room from 7.30 to 10.00
- The restaurant is open for lunch from 12.30 to 3.00
- The grill is open (weekends, bank holidays and throughout July and August) from 12.30 to 4.00
- Dinner is served from 7.30 to 9.30

During winter season, restaurant opens on Tuesday, Saturday and Sunday for lunches.